Description

'The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty of a colourful diverse culture…and make you dream of visiting the region.' – Olia Hercules

'The Balkan Kitchen achieves what only the best recipe books can achieve…It is a book to come to for the food and stay with for the stories.' – Tara Wigley

'Irina's food is rich with history that tells of a region at the crossroads of myriad peoples and cultures.' – Melissa Thompson

In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region.

Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cooki

The Balkan Kitchen

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RRP: £27.00 You save £2.70 (10%)
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Hardback by Irina Janakievska

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Short Description:

'The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn... Read more

    Publisher: Hardie Grant Books (UK)
    Publication Date: 10/3/2024
    ISBN13: 9781784886851, 978-1784886851
    ISBN10: 1784886858

    Non Fiction , Food & Drink

    Description

    'The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty of a colourful diverse culture…and make you dream of visiting the region.' – Olia Hercules

    'The Balkan Kitchen achieves what only the best recipe books can achieve…It is a book to come to for the food and stay with for the stories.' – Tara Wigley

    'Irina's food is rich with history that tells of a region at the crossroads of myriad peoples and cultures.' – Melissa Thompson

    In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region.

    Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cooki

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