Description

Book Synopsis
'The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty of a colourful diverse culture…and make you dream of visiting the region.' – Olia Hercules

'The Balkan Kitchen achieves what only the best recipe books can achieve…It is a book to come to for the food and stay with for the stories.' – Tara Wigley

'Irina's food is rich with history that tells of a region at the crossroads of myriad peoples and cultures.' – Melissa Thompson

In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region.

Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cooki

The Balkan Kitchen

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    A Hardback by Irina Janakievska

    £22.95

    Includes FREE delivery

    RRP £27.00 – you save £4.05 (15%)

    Order before 4pm tomorrow for delivery by Wed 9 Sep 2026.

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      Book details

      Publisher Hardie Grant Books (UK)
      Published 10 March 2024
      ISBN-13 9781784886851
      978-1784886851
      ISBN-10 1784886858
      Also in:
      Non Fiction Food & Drink National and regional cuisine

      Description

      Book Synopsis
      'The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty of a colourful diverse culture…and make you dream of visiting the region.' – Olia Hercules

      'The Balkan Kitchen achieves what only the best recipe books can achieve…It is a book to come to for the food and stay with for the stories.' – Tara Wigley

      'Irina's food is rich with history that tells of a region at the crossroads of myriad peoples and cultures.' – Melissa Thompson

      In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region.

      Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cooki

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