Description
Book Synopsis
The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas is “the go-to guide to Austin eating” (Publishers Weekly).
“Paula Forbes’s first book is an enthusiastic love letter to her adopted hometown . . . The book can easily double as a restaurant guide.” ―Food & Wine
“Delightful asides from prominent Austin-based chefs . . . Convinces the reader that eating (like she does) in Austin is a whole heckuva lot of fun.” ―Eater
The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue.
Organized by Austin’s “major food groups”—like barbecue, tacos, and Tex-Mex—The Austin Cookbook explores
Trade Review
"the go-to guide to Austin eating [...] humourous essays on cooking techniques and the city’s food culture.” Publishers Weekly
“Austin has more than tacos and winning brisket. Forbes's extensive Texas restaurant experience comes through here as she brings in recipes from quintessential local haunts—including plenty of barbecue and Tex Mex staples.” Tasting Table
“Easily the most colorful book of the season (yes, some pages are printed in millennial pink and we’re not sorry about it) longtime cookbook reviewer Paula Forbes’s first book is an enthusiastic love letter to her adopted hometown…the book can easily double as a restaurant guide.” Food & Wine Online
“What rounds it out is Forbes’s experience in restaurant reporting and cookbook criticism. She acknowledges differences in opinion while stating her own well-founded beliefs, explores long-held misconceptions, dedicates pages to brief histories of regional foodstuffs, and offers delightful asides from prominent Austin-based chefs. Through it all, she convinces the reader that eating (like she does) in Austin is a whole heckuva lot of fun.” Eater magazine “thoughtfully written recipes, and stories about one of our country’s greatest eating cities.” GQ Online
