The Art of Pastry Making According to the French and English Methods Including Cakes Sweetmeats and Fancy Biscuit Baking and All Kinds of Confectionery Plain and Ornamantal. A Concise Practical Guide Prepared for the Use of Confectioners ..

Name: The Art of Pastry Making According to the French and English Methods Including Cakes Sweetmeats and Fancy Biscuit Baking and All Kinds of Confectionery Plain and Ornamantal. A Concise Practical Guide Prepared for the Use of Confectioners ..
Brand: Legare Street Press
SKU: 9781013895197
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ISBN13: 9781013895197, 978-1013895197
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