Description

With Instant Pot sales rising by the day, owners of this special appliance are looking for fresh, inspired recipes to invigorate their cooking routines and save on time. Enter The Art of Great Cooking With Your Instant Pot! This book helps readers cook meals that sound, look and taste restaurant-quality, but are amazingly easyto prepare. With the pressure cooking feature of the Instant Pot, dishes that normally take hours in the oven or slow cooker get better flavour in half the time, such as Honey Braised Lamb Shanks and Garlic Herb Pork Loin with Caramelized Apples. All the recipes are gluten-free, and most follow the Weston A. Price Foundation's philosophy of nourishing, whole-foods ingredients and traditional preparations. With the recipes already mouth-wateringly delicious and easy, the fact that they're also healthy is the icing on the Christmas cake! The recipes in this book will elevate reader's weeknight cooking to a fancy, yet healthy, delight or make preparing for dinner parties and holidays a cinch. With this unique cookbook, readers can let the Instant Pot do all the work while they enjoy time with the ones they love. This cookbook has 80 recipes and 80 photos.

The Art of Great Cooking With Your Instant Pot: 80 Inspiring, Gluten-Free Recipes Made Easier, Faster and More Nutritious in Your Multi-Function Cooker

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£16.99

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Usually despatched within 12 days
Paperback / softback by Emily Sunwell-Vidaurri

2 in stock

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With Instant Pot sales rising by the day, owners of this special appliance are looking for fresh, inspired recipes to... Read more

    Publisher: Page Street Publishing Co.
    Publication Date: 17/10/2017
    ISBN13: 9781624144318, 978-1624144318
    ISBN10: 1624144314

    Non Fiction , Food & Drink

    Description

    With Instant Pot sales rising by the day, owners of this special appliance are looking for fresh, inspired recipes to invigorate their cooking routines and save on time. Enter The Art of Great Cooking With Your Instant Pot! This book helps readers cook meals that sound, look and taste restaurant-quality, but are amazingly easyto prepare. With the pressure cooking feature of the Instant Pot, dishes that normally take hours in the oven or slow cooker get better flavour in half the time, such as Honey Braised Lamb Shanks and Garlic Herb Pork Loin with Caramelized Apples. All the recipes are gluten-free, and most follow the Weston A. Price Foundation's philosophy of nourishing, whole-foods ingredients and traditional preparations. With the recipes already mouth-wateringly delicious and easy, the fact that they're also healthy is the icing on the Christmas cake! The recipes in this book will elevate reader's weeknight cooking to a fancy, yet healthy, delight or make preparing for dinner parties and holidays a cinch. With this unique cookbook, readers can let the Instant Pot do all the work while they enjoy time with the ones they love. This cookbook has 80 recipes and 80 photos.

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