Description

Book Synopsis
For all seasons and all occasions, a comprehensive entertaining book that provides the best ideas from such acclaimed establishments in North America as Blackberry Farm and Meadowood. The Art of Entertaining presents seventeen seasonal parties, both intimate and grand, held at a variety of Relais & Châteaux venues. These hospitality insiders, who transform their properties into perfect settings, share their ideas for creating parties that can be translated to every home. The themes, floral choices, festive table displays, recipes for cocktails and dishes, and much more show you how to wow guests with unexpected touches. Set the mood for an elegant New Year’s Eve party by covering ceilings with gold balloons. To dazzle friends on the Fourth of July, make a cake in patriotic red, white, and blue and light sparklers on top. Create a cowboy-themed cookout with haystack seating and wildflowers. This beautifully photographed go-to tome will be embraced by hosts and hostess

Trade Review
"Admired for its long tradition of gracious hospitality inspired by local cuisine and culture, Relais & Chateaux presents The Art of Entertaining. The stunning coffee table cookery book called the The Art of Entertaining brings to life 17 seasonal parties with world-renowned food and cocktail recipes (including entertaining tricks, menus, flowers, table settings etc) from 85 Relais & Châteaux properties across North America."
SwankyRetreats.com

"Relais & Châteaux Reveals How to Replicate Epic Hotel Parties at Home"
Robb Report

"Relais & Chateaux Properties Share The Secrets of Their Extraordinary Approach to Entertaining Guests"
—TOP 10 FOOD BLOG, Karen & Andrew

"...renowned chefs and innkeepers share their thoughts and secrets for successful entertaining at home, including food and cocktail recipes, and memorable table"
décor."
Boston Globe

"...brings to life 17 seasonal parties from Relais & Châteaux members across North America. Each chapter is designed to celebrate the senses in a unique environment with exquisite food and cocktail recipes, creative décor and the thoughtful, creative touches for which Relais & Châteaux is renowned." with Meadowood Beet Salad recipe"
IngredientsInc.net

"Glenmere is a featured property in the new Relais & Chateaux book, The Art of Entertaining, wherein 17 of the brand’s beautiful North American properties each claim a chapter to showcase their entertaining expertise. For their part, Glenmere executed a Great Gatsby affair that F. Scott would no doubt be proud of."
Daily Meal

The Art of Entertaining Relais and Chateaux Menus

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    £28.45

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    RRP £29.95 – you save £1.50 (5%)

    Order before 4pm today for delivery by Fri 26 Jun 2026.

    A Hardback by Relais & Châteaux North America, Jessica Kerwin Jenkins, Patrick O'Connell

    1 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of The Art of Entertaining Relais and Chateaux Menus by Relais & Châteaux North America

      Publisher: Rizzoli International Publications
      Publication Date: 27/09/2016
      ISBN13: 9780847849314, 978-0847849314
      ISBN10: 0847849317

      Description

      Book Synopsis
      For all seasons and all occasions, a comprehensive entertaining book that provides the best ideas from such acclaimed establishments in North America as Blackberry Farm and Meadowood. The Art of Entertaining presents seventeen seasonal parties, both intimate and grand, held at a variety of Relais & Châteaux venues. These hospitality insiders, who transform their properties into perfect settings, share their ideas for creating parties that can be translated to every home. The themes, floral choices, festive table displays, recipes for cocktails and dishes, and much more show you how to wow guests with unexpected touches. Set the mood for an elegant New Year’s Eve party by covering ceilings with gold balloons. To dazzle friends on the Fourth of July, make a cake in patriotic red, white, and blue and light sparklers on top. Create a cowboy-themed cookout with haystack seating and wildflowers. This beautifully photographed go-to tome will be embraced by hosts and hostess

      Trade Review
      "Admired for its long tradition of gracious hospitality inspired by local cuisine and culture, Relais & Chateaux presents The Art of Entertaining. The stunning coffee table cookery book called the The Art of Entertaining brings to life 17 seasonal parties with world-renowned food and cocktail recipes (including entertaining tricks, menus, flowers, table settings etc) from 85 Relais & Châteaux properties across North America."
      SwankyRetreats.com

      "Relais & Châteaux Reveals How to Replicate Epic Hotel Parties at Home"
      Robb Report

      "Relais & Chateaux Properties Share The Secrets of Their Extraordinary Approach to Entertaining Guests"
      —TOP 10 FOOD BLOG, Karen & Andrew

      "...renowned chefs and innkeepers share their thoughts and secrets for successful entertaining at home, including food and cocktail recipes, and memorable table"
      décor."
      Boston Globe

      "...brings to life 17 seasonal parties from Relais & Châteaux members across North America. Each chapter is designed to celebrate the senses in a unique environment with exquisite food and cocktail recipes, creative décor and the thoughtful, creative touches for which Relais & Châteaux is renowned." with Meadowood Beet Salad recipe"
      IngredientsInc.net

      "Glenmere is a featured property in the new Relais & Chateaux book, The Art of Entertaining, wherein 17 of the brand’s beautiful North American properties each claim a chapter to showcase their entertaining expertise. For their part, Glenmere executed a Great Gatsby affair that F. Scott would no doubt be proud of."
      Daily Meal

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