Description

Book Synopsis
Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spain's culinary history.

Table of Contents
List of Figures and Tables Acknowledgments Introduction 1. The Cookbook as Cultural Artefact 2. Martínez Montiño’s Biography and the Early Modern Spanish Kitchen 3. Cookbook Organization 4. Ingredients 5. Taste at Court and the Emergence of Spanish Cuisine 6. Curiosities of Martínez Montiño’s Cookbook 7. Martínez Montiño’s Legacy 8. Previous Editions 9. This Edition and Commentary Arte de cocina, pastelería, vizcochería y conservería Tasa / Certificate of Price El Rey (Privilegio) / The King (Privilege) Prologo al lector / Prologue for the Reader Advertencia / Notice Tabla de los banquetes / Table on the Banquets Chapter 1 Chapter 2 Appendix 1: Kitchen Furnishings and Equipment Appendix 2: On Measurements Appendix 3: Images from Recipes Recreated Glossary Bibliography Index  

The Art of Cooking Pie Making Pastry Making and

    Product form

    £84.15

    Includes FREE delivery

    RRP £99.00 – you save £14.85 (15%)

    Order before 4pm today for delivery by Sat 4 Jul 2026.

    A Hardback by Francisco Montiño, Carolyn A. Nadeau

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of The Art of Cooking Pie Making Pastry Making and by Francisco Montiño

      Publisher: University of Toronto Press
      Publication Date: 17/11/2023
      ISBN13: 9781487549374, 978-1487549374
      ISBN10: 1487549377
      Also in:
      Modern warfare

      Description

      Book Synopsis
      Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spain's culinary history.

      Table of Contents
      List of Figures and Tables Acknowledgments Introduction 1. The Cookbook as Cultural Artefact 2. Martínez Montiño’s Biography and the Early Modern Spanish Kitchen 3. Cookbook Organization 4. Ingredients 5. Taste at Court and the Emergence of Spanish Cuisine 6. Curiosities of Martínez Montiño’s Cookbook 7. Martínez Montiño’s Legacy 8. Previous Editions 9. This Edition and Commentary Arte de cocina, pastelería, vizcochería y conservería Tasa / Certificate of Price El Rey (Privilegio) / The King (Privilege) Prologo al lector / Prologue for the Reader Advertencia / Notice Tabla de los banquetes / Table on the Banquets Chapter 1 Chapter 2 Appendix 1: Kitchen Furnishings and Equipment Appendix 2: On Measurements Appendix 3: Images from Recipes Recreated Glossary Bibliography Index  

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account