The Art of Cookery Made Plain and Easy To Which Are Added One Hundred and Fifty New Receipts a Copious Index and a Modern Bill of Fare for Each Manner the Dishes Are Placed Upon the Table
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Paperback
Short Description:
Publisher:
Franklin Classics Trade Press
Publication Date: 10/19/2018
ISBN13: 9780343810191, 978-0343810191
ISBN10: 0343810190