Description
Book SynopsisChapter 1. "Salt, Cod and Sugar: Trade, Mobility, Circular Navigation, and Foodways in the Atlantic World" (Catherine Losier and Gaëlle Dieulefet).- Part I: Supply Salt.- Chapter 2. "Provisioning the Coast: Salt, Grain, and Atlantic Commerce on the Gambia River" (Liza Gijanto).- Chapter 3. "La Rochelle and the Basque Ports in the Transatlantic Salt Cod Fishery, 1602–1653: Complementarity and Competition" (Bernard Allaire and Brad Loewen).- Chapter 4. "Haunted Salt: The Saltpan of La Tortuga Island, Slavery, and Atlantic Sugar Economies, 1638–1781" (Konrad A. Antczak).- Chapter 5. "Salty Crews: Salt and its Materiality in Sailors Food, 17th and 18th Centuries" (Gaëlle Dieulefet).- Part II: Transform cod.- Chapter 6. "Landscape Transformation: Bay Bulls, Cod, and Warfare in the Longue Durée" (Chermaine Liew).- Chapter 7. "Funerary Practices of the Basques in the Modern Age Americas. Transitions between Colonial and Extractive Environments" (Iosu Etxezarraga).- Chapter 8. The Cod Era Mallory Champagne.- Chapter 9. "Ships, Barachois, and Stages: Installation Strategies and Evidence of Coastal Development in Saint-Pierre and Miquelon (17th–20th Centuries)" (Cécile Sauvage, Elise Nectoux, Eric Rieth).- Part III: Produce Sugar.- Chapter 10. "Before the Sugar Foodway: Ceramics and Clays for Refining in the French West Indies" (Sébastien Pauly, Patricia Moitrel).- Chapter 11. "Sugar Production in the Atlantic: Ceramic Moulds from Madeira, Cape Verde, and São Tomé (15th–17th century)" (João G. Araújo, Joana B. Torres, André Teixeira, Ana Mendonça, Jaylson Monteiro, Letícia Gondim, Javier G. Iñañez).- Chapter 12. "The Sweet Spot: Engaging with Cultural Identity, Sugar, and Trade Relationships in 17th-Century Dutch and English North America" (Aubrey O’Toole).- Part IV: Connectivity and complementarity in the Atlantic World.- Chapter 13. "Sweet, Salty, Savory, and Sublime: Cacao and Chocolate Compared to the Triad of Sugar, Salt, and Cod" (Kathryn E. Sampeck).- Chapter 14. "Connectivity and Complementarity in the Atlantic World: Toward a Global Oceanic Perspective" (Gaëlle Dieulefet, Catherine Losier).
