Description

This volume contains the final publication of the archaeobotanical remains recovered from four sites at the village of Aşvan in eastern Turkey, which were excavated between 1968 and 1973 as part of the archaeological rescue project in the Keban Dam region. An extensive programme of archaeobotanical research involved detailed study of the modern flora, the observation and recording of pre-mechanised agricultural practices and large-scale recovery of ancient botanical samples by water sieving. The report traces the evolution of cultivation in the region from the Chalcolithic to the Medieval period, charting the dominance of emmer and hulled barley in the Chalcolithic period, the emergence of free-threshing wheats in the Early Bronze Age and the introduction of irrigated summer crops, especially millet, by the Hellenistic period. Detailed attention is also given to the assemblage of weed seeds as proxy evidence for environmental conditions and climate change from around 4000 BC to the present day.

The Archaeobotany of Aşvan: Environment & Cultivation in Eastern Anatolia from the Chalcolithic to the Medieval Period

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Hardback by Mark Nesbitt , Jennifer Bates

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This volume contains the final publication of the archaeobotanical remains recovered from four sites at the village of Aşvan in... Read more

    Publisher: British Institute of Archaeology at Ankara
    Publication Date: 31/08/2017
    ISBN13: 9781898249177, 978-1898249177
    ISBN10: 1898249172

    Number of Pages: 244

    Non Fiction , History

    Description

    This volume contains the final publication of the archaeobotanical remains recovered from four sites at the village of Aşvan in eastern Turkey, which were excavated between 1968 and 1973 as part of the archaeological rescue project in the Keban Dam region. An extensive programme of archaeobotanical research involved detailed study of the modern flora, the observation and recording of pre-mechanised agricultural practices and large-scale recovery of ancient botanical samples by water sieving. The report traces the evolution of cultivation in the region from the Chalcolithic to the Medieval period, charting the dominance of emmer and hulled barley in the Chalcolithic period, the emergence of free-threshing wheats in the Early Bronze Age and the introduction of irrigated summer crops, especially millet, by the Hellenistic period. Detailed attention is also given to the assemblage of weed seeds as proxy evidence for environmental conditions and climate change from around 4000 BC to the present day.

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