Description

Book Synopsis
How we cook and eat today looks a lot different than it did in the past. From prehistoric kitchens to food preservation and the invention of the refrigerator, the history of food is surprising, unusual and amazing. Learn more about how people used these innovations to survive and thrive in everyday life. The Amazing History of Food contains high-interest, low-reading-level text specially written to engage and support struggling and reluctant readers.

The Amazing History of Food

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    Order before 4pm today for delivery by Sat 20 Jun 2026.

    A Paperback by Kesha Grant

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      Publisher: Capstone Global Library Ltd
      Publication Date: 6/20/2024
      ISBN13: 9781398251526, 978-1398251526
      ISBN10: 1398251526
      Also in:
      Children & Teen Non-Fiction

      Description

      Book Synopsis
      How we cook and eat today looks a lot different than it did in the past. From prehistoric kitchens to food preservation and the invention of the refrigerator, the history of food is surprising, unusual and amazing. Learn more about how people used these innovations to survive and thrive in everyday life. The Amazing History of Food contains high-interest, low-reading-level text specially written to engage and support struggling and reluctant readers.

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