Description

How we cook and eat today looks a lot different than it did in the past. From prehistoric kitchens to food preservation and the invention of the refrigerator, the history of food is surprising, unusual and amazing. Learn more about how people used these innovations to survive and thrive in everyday life. The Amazing History of Food contains high-interest, low-reading-level text specially written to engage and support struggling and reluctant readers.

The Amazing History of Food

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Hardback by Kesha Grant

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Short Description:

How we cook and eat today looks a lot different than it did in the past. From prehistoric kitchens to... Read more

    Publisher: Capstone Global Library Ltd
    Publication Date: 07/12/2023
    ISBN13: 9781398251519, 978-1398251519
    ISBN10: 1398251518

    Number of Pages: 32

    Children & Teen , Children's Non-Fiction

    Description

    How we cook and eat today looks a lot different than it did in the past. From prehistoric kitchens to food preservation and the invention of the refrigerator, the history of food is surprising, unusual and amazing. Learn more about how people used these innovations to survive and thrive in everyday life. The Amazing History of Food contains high-interest, low-reading-level text specially written to engage and support struggling and reluctant readers.

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