Description
Book SynopsisCompiled by the editors of Alaska Northwest Books,
The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there is a section on recipes for wild game as well as side dishes, and even beverages such as Alaska Cranberry Tea.
Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.
Trade ReviewIn this diverse cookbook, you will find recipes that are simple and sophisticated written by authors who wrote from wilderness cabins by candlelight or from their professional urban kitchens....This book offers you an entire Alaska coobook collection in one volume.
From the Introduction
Table of ContentsPreface 4
Introduction by Kirsten Dixon 6
Breakfast Brunch 11
Baked Goodies 25
Salads 51
Soups, Chili, Stews 67
Appetizers 85
Fish, Shellfish 97
Native Traditional Foods 117
Wild Game 131
Chicken 149
Beef, Lamb, Pork 155
Vegetarian Entrees 167
Side Dishes 177
Beverages 189
Jams, Jellies, Relishes, Sauces 195
Sources 208
Index 211
