The Advanced Professional Pastry Chef

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Hardback by Bo Friberg , Amy Kemp Friberg Short Description:

This new advanced volume, which expands Bo Friberg's classic The Professional Pastry Chef, brings up-to-date coverage of advanced baking and... Read more

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Publisher: John Wiley & Sons Inc
Publication Date: 04/07/2003
ISBN13: 9780471359265, 978-0471359265
ISBN10: 0471359262

Number of Pages: 864

Non Fiction , Food & Drink