Description
Book SynopsisTrade Review"If this creative take on an Ilocano classic is any indication of the quality of content tucked between the pages of
The Adobo Road Cookbook, then I'll be coming back to this cookbook for further inspiration with fervor, and you should follow suit." --
YumSugar.com blog"Nose-to-tail cooking, funky fermented ingredients and pickled--everything. Filipino food has all the trappings of the next big 'it-cuisine' in the United States restaurant scene. Yet unlike Korean, Thai or Vietnamese food, most Americans would probably be hard-pressed to name or describe even one Filipino dish. Marvin Gapultos is on a mission to change all that with his new cookbook
The Adobo Road Cookbook. …His food truck experiment [Manila Machine] lasted less than a year but made a major impact on the local restaurant scene. Its closure devastated loyal fans which is why Gapultos' new cookbook will seem like a lifeline to Angelenos still grieving the loss two years later." --
Huffington Post"Here's one way to light up a weeknight meal--and possibly smoke up your kitchen: A small amount of flambeed bourbon lends a certain and definite something to the pan sauce for this stove-top steak. The fiery technique burns off just enough of the liquor's edge while leaving behind complex flavor." --
Washington Post
