Description
Book SynopsisThis cookbook includes more than 60 recipes from India, Greece, Thailand, and Brazil that children and their families can make together as they follow easy step-by-step directions. Stunning full-color photographs accompany each recipe, and there are dishes for every time of day, from breakfast through dinner. Chef Matthew Locricchio emphasizes the use of fresh, organic vegetables and includes special sections on safety in the kitchen, cooking terms, and definitions. A great introduction to international cooking.
Trade Review“The joy of food is in its diversity. In The 2nd International Cookbook for Kids, Chef Matthew Locricchio continues his exploration of the world’s great cuisines, guiding us on a hands-on journey filled with the exotic flavors of India, Greece, Thailand, and Brazil. He opens our eyes to the rich variety of these world-class cuisines and teaches us that there is one place where everyone comes together—the dinner table.” —Chef Frank Brigtsen, Brigtsen’s Restaurant, New Orleans, Louisiana What Reviewers Said about The International Cookbook for Kids “Picture-perfect for young cooks.” —Daily News, New York “Dishes that have kid appeal written all over them.” —San Francisco Chronicle “Just the kind of cookbook to give a child.” —Kansas City Star “Country-Style Pork... This recipe can be described with just one word: Awesome!” —Boston Globe Gourmand World Cookbook Award for best book for Children and Family in USA Disney Adventures Book Award in the “Hands-On” category
