Description

Andrew Scrivani, food photographer for The New York Times, is one of the most respected names in the business. He is also a teacher of the craft, advising food porn obsessives, bloggers, photographers ready for the next step and anyone who loves to shoot and eat how to: see the light (craft and shape it the way you want); embrace the maths (calculate ISO, aperture, shutter speed and white balance); consider visual storytelling (single vs. multiple image narratives); master tricks for shooting in restaurants (window, bounce cards); be a control freak (shop, prep, cook, style and shoot) and turn passion into profit (work and get paid).

Part straight-forward practical advice, part stories from the field with many of Scrivani’s signature pictures, this book really will make you hungry.

That Photo Makes Me Hungry: Photographing Food for Fun & Profit

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£19.99

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Hardback by Andrew Scrivani

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Andrew Scrivani, food photographer for The New York Times, is one of the most respected names in the business. He... Read more

    Publisher: WW Norton & Co
    Publication Date: 26/11/2019
    ISBN13: 9781682683989, 978-1682683989
    ISBN10: 1682683982

    Number of Pages: 184

    Non Fiction , Art & Photography

    Description

    Andrew Scrivani, food photographer for The New York Times, is one of the most respected names in the business. He is also a teacher of the craft, advising food porn obsessives, bloggers, photographers ready for the next step and anyone who loves to shoot and eat how to: see the light (craft and shape it the way you want); embrace the maths (calculate ISO, aperture, shutter speed and white balance); consider visual storytelling (single vs. multiple image narratives); master tricks for shooting in restaurants (window, bounce cards); be a control freak (shop, prep, cook, style and shoot) and turn passion into profit (work and get paid).

    Part straight-forward practical advice, part stories from the field with many of Scrivani’s signature pictures, this book really will make you hungry.

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