Description

Book Synopsis


Trade Review
"The delicious universe of street food in Bangkok is confounding to navigate but there's no better guide than Chawadee Nualkhair…Her hilarious blog and this informative book are proof of this, providing all you need to know about eating well in Bangkok." --Jarrett Wrisley, food writer and owner of Appia and Soul Food Mahanakorn
"Chow's book on Thai street food is complete and well organized…This book is not only useful for those who want to know where to find the best street food but also for learning about the types of street food available in Thailand." --Chef McDang, TV food personality
"With its stunning photography and authentic recipes, this book transported me right back to Thailand. Take your friends and family on a culinary tour of the best Thai street food on offer." --Katie Chin, author of Everyday Thai Cooking

Thailands Best Street Food

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    £12.59

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    RRP £13.99 – you save £1.40 (10%)

    Order before 4pm today for delivery by Fri 19 Jun 2026.

    A Paperback / softback by Chawadee Nualkhair

    1 in stock

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      Publisher: Tuttle Publishing
      Publication Date: 17/05/2022
      ISBN13: 9780804853354, 978-0804853354
      ISBN10: 0804853355

      Description

      Book Synopsis


      Trade Review
      "The delicious universe of street food in Bangkok is confounding to navigate but there's no better guide than Chawadee Nualkhair…Her hilarious blog and this informative book are proof of this, providing all you need to know about eating well in Bangkok." --Jarrett Wrisley, food writer and owner of Appia and Soul Food Mahanakorn
      "Chow's book on Thai street food is complete and well organized…This book is not only useful for those who want to know where to find the best street food but also for learning about the types of street food available in Thailand." --Chef McDang, TV food personality
      "With its stunning photography and authentic recipes, this book transported me right back to Thailand. Take your friends and family on a culinary tour of the best Thai street food on offer." --Katie Chin, author of Everyday Thai Cooking

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