Description

The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes. It is a wonderful collection of authentic Thai and Asian recipes, with over 300 step-by-step recipes shown in more than 1400 photographs. . It presents a visual encyclopedia of Thai and Asian ingredients and how to use them, from rice and noodles through tofu and shellfish to meats, poultry, exotic fruits and delicious aromatic spices.

Thai

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£17.60

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Paperback / softback by Becky Johnson

2 in stock

Short Description:

The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes. It... Read more

    Publisher: Anness Publishing
    Publication Date: 23/11/2011
    ISBN13: 9781780191027, 978-1780191027
    ISBN10: 1780191022

    Number of Pages: 512

    Non Fiction , Food & Drink

    Description

    The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes. It is a wonderful collection of authentic Thai and Asian recipes, with over 300 step-by-step recipes shown in more than 1400 photographs. . It presents a visual encyclopedia of Thai and Asian ingredients and how to use them, from rice and noodles through tofu and shellfish to meats, poultry, exotic fruits and delicious aromatic spices.

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