Description

Book Synopsis
A full-color guide to contemporary southwestern cuisine, from one of Conde Nast Travler's top 100 chefs in the world.

Trade Review
"There is no need to cross the Atlantic anymore to enjoy the herb-scented cuisine of Provence. In this appealing book, Scott Cohen brings these intense flavors and his own sophistication to Texas Hill Country cooking."—Jacques Pépin"Scott's irresistible take on Hill Country cuisine is as smart as it is inspired. Recipe after recipe–from Crispy Skin Red Snapper Cioppino to South Texas Ratatouille–I'm reminded why he's one of the most gifted chefs around."—Scott Jones, Executive Editor, Southern Living "Scott Cohen has taken his classic French training, mixed it with the awesome products he has discovered in the region, and bound it all together with his Texas-size passion for food and cooking."—Ed Brown, Chef/Owner, Eight One Restaurant, New York

Texas Hill Country Cookbook A Taste of Provence

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    £18.04

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    RRP £18.99 – you save £0.95 (5%)

    Order before 4pm today for delivery by Tue 7 Jul 2026.

    A Hardback by Scott Cohen, Marian Betancourt, Ron Manville

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      View other formats and editions of Texas Hill Country Cookbook A Taste of Provence by Scott Cohen

      Publisher: Rowman & Littlefield
      Publication Date: 01/11/2007
      ISBN13: 9780762743759, 978-0762743759
      ISBN10: 0762743751

      Description

      Book Synopsis
      A full-color guide to contemporary southwestern cuisine, from one of Conde Nast Travler's top 100 chefs in the world.

      Trade Review
      "There is no need to cross the Atlantic anymore to enjoy the herb-scented cuisine of Provence. In this appealing book, Scott Cohen brings these intense flavors and his own sophistication to Texas Hill Country cooking."—Jacques Pépin"Scott's irresistible take on Hill Country cuisine is as smart as it is inspired. Recipe after recipe–from Crispy Skin Red Snapper Cioppino to South Texas Ratatouille–I'm reminded why he's one of the most gifted chefs around."—Scott Jones, Executive Editor, Southern Living "Scott Cohen has taken his classic French training, mixed it with the awesome products he has discovered in the region, and bound it all together with his Texas-size passion for food and cooking."—Ed Brown, Chef/Owner, Eight One Restaurant, New York

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