Description

Book Synopsis

''Test Kitchen is phenomenal - a mad, magical, ten-course feast of a novel, gorgeously written, totally original, packed with ideas and invention. Incredibly ambitious too - so many characters, so many stories, all of it choreographed so expertly. I have no idea how Neil Stewart did it, even after reading it twice. It deserves to be a massive success. Three Michelin stars'' Paul Murray, author of The Bee Sting

''An amazing novel . . . Veering from humorous to horrifying, Test Kitchen shows real insight into the mildly unhinged nature of both high-end restaurants and their diners - with wit, lyricism and a killer turn of phrase'' Marina O''Loughlin

Welcome to a Tuesday night at London restaurant Midgard. The kitchen is buzzing. The tables are set. And the staff and guests take their place.

...The maître d'' caught up in a conspiracy...
...The precocious young foodie with an axe to grind...
...The nervous new sous chef...

Test Kitchen

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    £21.93

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    Order before 4pm today for delivery by Mon 29 Jun 2026.

    A Paperback by Neil D. A. Stewart

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      View other formats and editions of Test Kitchen by Neil D. A. Stewart

      Publisher: Little, Brown
      Publication Date: 1/4/2024 12:07:00 AM
      ISBN13: 9781472158246, 978-1472158246
      ISBN10: 1472158245

      Description

      Book Synopsis

      ''Test Kitchen is phenomenal - a mad, magical, ten-course feast of a novel, gorgeously written, totally original, packed with ideas and invention. Incredibly ambitious too - so many characters, so many stories, all of it choreographed so expertly. I have no idea how Neil Stewart did it, even after reading it twice. It deserves to be a massive success. Three Michelin stars'' Paul Murray, author of The Bee Sting

      ''An amazing novel . . . Veering from humorous to horrifying, Test Kitchen shows real insight into the mildly unhinged nature of both high-end restaurants and their diners - with wit, lyricism and a killer turn of phrase'' Marina O''Loughlin

      Welcome to a Tuesday night at London restaurant Midgard. The kitchen is buzzing. The tables are set. And the staff and guests take their place.

      ...The maître d'' caught up in a conspiracy...
      ...The precocious young foodie with an axe to grind...
      ...The nervous new sous chef...

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