Técnicas de servicio de alimentos y bebidas en barra y mesa mise en place y servicio al cliente en establecimientos de restauración

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by Guillermo Monserrat Mota Short Description:

En una sociedad altamente competitiva, donde las necesidades, los gustos y las expectativas del cliente evolucionan, los bares y cafeterías... Read more

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Publisher: Ideaspropias Editorial
Publication Date: 9/1/2012
ISBN13: 9788498393859, 978-8498393859
ISBN10: 849839385X

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