Técnicas de higiene manipulación y conservación de alimentos cocineros

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by ICB Short Description:

Aprender las diversas técnicas de manipulación de alimentos. Saber las diferentes modalidades de conservación de alimentos. Saber en qué consiste... Read more

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Publisher: Interconsulting Bureau, S.L. (ICB Editores)
Publication Date: 2/1/2012
ISBN13: 9788415540410, 978-8415540410
ISBN10: 8415540418

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