Description



Table of Contents
1. Importance of polyphenols: Consumption and human health 2. Results of in vivo assays of the effects of polyphenols in human health metabolic parameters 3. AgroFood byproducts and wastes as polyphenols sources 4. Solid-liquid extraction of polyphenols 5. Extraction of polyphenols by pressurized based technologies 6. Extraction of polyphenols by sub/supercritical based technologies 7. Electro based technologies for the extraction of polyphenols 8. Extraction of polyphenols by microwave assisted extraction technology 9. Ultrasounds technology to recover polyphenols 10. Enzymatic extraction of polyphenols 11. Fermentation effect on polyphenol extraction efficiency 12. Separation, purification, analyses and preservation of polyphenols 13. Polyphenols applications in food industry sector 14. Polyphenols applications in pharmaceutic industry sector 15. Polyphenols applications in cosmetic industry sector

Technologies to Recover Polyphenols from AgroFood Byproducts and Wastes

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    A Paperback by Elisabete M.C. Alexandre, Jorge M.A. Saraiva, Manuela Pintado

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      View other formats and editions of Technologies to Recover Polyphenols from AgroFood Byproducts and Wastes by Elisabete M.C. Alexandre

      Publisher: Elsevier Science
      Publication Date: Publication Date: 8/18/2022 12:00:00 AM
      ISBN13: 9780323852739, 978-0323852739
      ISBN10: 0323852734

      Description



      Table of Contents
      1. Importance of polyphenols: Consumption and human health 2. Results of in vivo assays of the effects of polyphenols in human health metabolic parameters 3. AgroFood byproducts and wastes as polyphenols sources 4. Solid-liquid extraction of polyphenols 5. Extraction of polyphenols by pressurized based technologies 6. Extraction of polyphenols by sub/supercritical based technologies 7. Electro based technologies for the extraction of polyphenols 8. Extraction of polyphenols by microwave assisted extraction technology 9. Ultrasounds technology to recover polyphenols 10. Enzymatic extraction of polyphenols 11. Fermentation effect on polyphenol extraction efficiency 12. Separation, purification, analyses and preservation of polyphenols 13. Polyphenols applications in food industry sector 14. Polyphenols applications in pharmaceutic industry sector 15. Polyphenols applications in cosmetic industry sector

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