Description
Book SynopsisTreat yourself to one of the world's oldest sensory indulgencestea! Formillennia, the
Camellia sinensis plant (the source of all tea) hasbeen at the heart of cultures and culinary traditions, ecologies andeconomies. Globally, it is the most popular beverage, after water, and itsconsumption is on the rise. Still a beloved component of many time-honoredpracticesfrom the Japanese tea ceremony to the Moroccan custom for welcominggueststhis powerhouse beverage is increasingly studied for its beneficialhealth aspects and welcomed as part of changing taste trends. Matcha latte,anyone? Or how about an iced bubble tea? The options are endless. Findinspiration in this calendar's 12 lovely photographs and their accompanyingtea lore. On your own or in good company, enjoy the refreshing tastes andaromas of tea.
