Description

Book Synopsis
Whether it is in Madrid's cafe s or in Barcelona's fish markets, van den Brinks takes you on a trip through Spain where tasting and smelling are the key occupations. You will see the shop windows in Madrid displaying pig's trotters, the famous Serrano ham, or typical Spanish sweet cakes. You will taste crispy pig's ears but also a rich chickpeas soup. You will smell the strong coffee and the damping tortilla when breakfasting out of doors. With historical background and personal memories and associations van den Brink put down a lively description of Spain, its culture and traditions both in the city and the countryside. This story focuses on enjoying various Spanish dishes in both exquisite restaurants and more commonplace settings.

Tasting Spain: A Culinary Tour

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    A Paperback / softback by H. M . van den Brink

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      Book details

      Publisher The Armchair Traveller at the Bookhaus
      Published 1 June 2016
      ISBN-13 9781909961210
      978-1909961210
      ISBN-10 1909961213
      Also in:
      Cultural studies Travel writing

      Description

      Book Synopsis
      Whether it is in Madrid's cafe s or in Barcelona's fish markets, van den Brinks takes you on a trip through Spain where tasting and smelling are the key occupations. You will see the shop windows in Madrid displaying pig's trotters, the famous Serrano ham, or typical Spanish sweet cakes. You will taste crispy pig's ears but also a rich chickpeas soup. You will smell the strong coffee and the damping tortilla when breakfasting out of doors. With historical background and personal memories and associations van den Brink put down a lively description of Spain, its culture and traditions both in the city and the countryside. This story focuses on enjoying various Spanish dishes in both exquisite restaurants and more commonplace settings.

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