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Book Synopsis
This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz.

Tasting Cider: The CIDERCRAFT® Guide to the

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    A Paperback / softback by CIDERCRAFT Magazine, Erin James

    £14.24

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    RRP £14.99 – you save £0.75 (5%)

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      Book details

      Publisher Workman Publishing
      Published 25 July 2017
      ISBN-13 9781612128375
      978-1612128375
      ISBN-10 1612128378
      Also in:
      Beers and ciders Cookery / food by ingredient / food groups Food and beverage technology

      Description

      Book Synopsis
      This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz.

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