Description

This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz.

Tasting Cider: The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider

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Paperback / softback by CIDERCRAFT Magazine , Erin James

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This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as... Read more

    Publisher: Workman Publishing
    Publication Date: 25/07/2017
    ISBN13: 9781612128375, 978-1612128375
    ISBN10: 1612128378

    Number of Pages: 288

    Non Fiction , Food & Drink

    Description

    This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz.

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