Description

Book Synopsis
Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as ""Chef Irie"" and ""Chef Thia"" on their television show Taste the Islands, introduce ingredients and flavours that open windows into the region's many cultures.

Trade Review
“The authors incorporate their knowledge of the region’s history, noting native traditions and colonial influences, as well as the variety present in today’s Caribbean cuisine, influenced as it has been by the international nature of the contemporary culinary scene. This perspective results in a nuanced approach which is enriched by the joy the chefs clearly find in their work.”—Booklist

“[A] flavor-packed collection of zesty island favorites. . . . Will easily appeal to fans of Caribbean cuisine as well as those yearning for island life.”—Publishers Weekly

Table of Contents
  • Introduction
  • 1. Appetizers
  • 2. Salads and Dressings
  • 3. Soups and Sauce
  • 4. Seafood
  • 5. Poultry and Meat
  • 6. Sides
  • 7. Desserts
  • 8. Drinks
  • Acknowledgments
  • Producer's Message
  • Substitutions
  • Glossary
  • Index

Taste the Islands

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    £21.56

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    RRP £23.95 – you save £2.39 (9%)

    Order before 4pm today for delivery by Fri 7 Aug 2026.

    A Hardback by Hugh Sinclair, Cynthia Verna, Calibe Thompson

    3 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Taste the Islands by Hugh Sinclair

      Publisher: MP-FLO Uni Press of Florida
      Publication Date: Publication Date: 30/04/2020
      ISBN13: 9780813066165, 978-0813066165
      ISBN10:

      Description

      Book Synopsis
      Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as ""Chef Irie"" and ""Chef Thia"" on their television show Taste the Islands, introduce ingredients and flavours that open windows into the region's many cultures.

      Trade Review
      “The authors incorporate their knowledge of the region’s history, noting native traditions and colonial influences, as well as the variety present in today’s Caribbean cuisine, influenced as it has been by the international nature of the contemporary culinary scene. This perspective results in a nuanced approach which is enriched by the joy the chefs clearly find in their work.”—Booklist

      “[A] flavor-packed collection of zesty island favorites. . . . Will easily appeal to fans of Caribbean cuisine as well as those yearning for island life.”—Publishers Weekly

      Table of Contents
      • Introduction
      • 1. Appetizers
      • 2. Salads and Dressings
      • 3. Soups and Sauce
      • 4. Seafood
      • 5. Poultry and Meat
      • 6. Sides
      • 7. Desserts
      • 8. Drinks
      • Acknowledgments
      • Producer's Message
      • Substitutions
      • Glossary
      • Index

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