Description
Book SynopsisEnjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as ""Chef Irie"" and ""Chef Thia"" on their television show
Taste the Islands, introduce ingredients and flavours that open windows into the region's many cultures.
Trade Review“The authors incorporate their knowledge of the region’s history, noting native traditions and colonial influences, as well as the variety present in today’s Caribbean cuisine, influenced as it has been by the international nature of the contemporary culinary scene. This perspective results in a nuanced approach which is enriched by the joy the chefs clearly find in their work.”—Booklist“[A] flavor-packed collection of zesty island favorites. . . . Will easily appeal to fans of Caribbean cuisine as well as those yearning for island life.”—Publishers WeeklyTable of Contents
- Introduction
- 1. Appetizers
- 2. Salads and Dressings
- 3. Soups and Sauce
- 4. Seafood
- 5. Poultry and Meat
- 6. Sides
- 7. Desserts
- 8. Drinks
- Acknowledgments
- Producer's Message
- Substitutions
- Glossary
- Index
