Description

Book Synopsis

Tarts Anon: Sweet and savoury tart brilliance is your guide to baking a stunning tart, every time, from acclaimed pastry chef Gareth Whitton.

Featuring 50 different recipes: from beloved classics such as Plain Old Lemon and Vanilla Custard to more out-of-the-box offerings like Black Forest Tart; savoury crowd-pleasers like Mushroom and Parmesan, and truly celebratory tarts like the Saint Honoré, this book contains all the knowledge and inspiration you need to become a tart master. Also included are an in-depth shortcrust pastry recipe and helpful breakouts that guide you through fixing pastry pitfalls with dulce de leche, pouring praise-inducing glazes and perfectly portioning your finished tarts.

Simple, elegant and versatile, tarts are both the perfect end to a meal and a meal in their own right – with this book at your fingertips, a world of showstopping circular bakes awaits.

Tarts Anon

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    A Hardback by Catherine Way

    £22.10

    Includes FREE delivery

    RRP £26.00 – you save £3.90 (15%)

    Order before 4pm today for delivery by Mon 28 Sep 2026.

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      Book details

      Publisher Hardie Grant Books
      Published 7/30/2024
      ISBN-13 9781743799314
      978-1743799314
      ISBN-10 1743799314
      Also in:
      Food & Drink Cookery dishes and courses: desserts

      Description

      Book Synopsis

      Tarts Anon: Sweet and savoury tart brilliance is your guide to baking a stunning tart, every time, from acclaimed pastry chef Gareth Whitton.

      Featuring 50 different recipes: from beloved classics such as Plain Old Lemon and Vanilla Custard to more out-of-the-box offerings like Black Forest Tart; savoury crowd-pleasers like Mushroom and Parmesan, and truly celebratory tarts like the Saint Honoré, this book contains all the knowledge and inspiration you need to become a tart master. Also included are an in-depth shortcrust pastry recipe and helpful breakouts that guide you through fixing pastry pitfalls with dulce de leche, pouring praise-inducing glazes and perfectly portioning your finished tarts.

      Simple, elegant and versatile, tarts are both the perfect end to a meal and a meal in their own right – with this book at your fingertips, a world of showstopping circular bakes awaits.

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