Description

Book Synopsis
This book on swine production, health and management emphasizes the swine rearing in totality. The authors have added expertise to all areas of the book. Swine, if reared under modern scientific methods, may provide significant economic benefits to its owner. Management, housing, knowledge about its anatomy and physiology, breeding/ reproduction, nutrition/ feeding, health/disease, production, products, marketing and economics are the facets which one needs to be well aware of to get optimum profitable return from this animal. The authors have tried to cover pig as an individual unit as well as an industry/ enterprise. Considering the importance of swine in the field of veterinary and animal sciences, this book has been written to provide a more academic, scientific and field oriented approach, thus making it suitable to the needs of academicians, scientists, students, field practitioners and the general reader. Newer aspects of swine husbandry are described with elaborate suggested reading references to aid in further reading.

Table of Contents
01. Introduction and Scope 02. Management and Housing 03. Anatomy and Physiology 04. Breeding and Reproduction 05. Nutrition and Feeding 06. Health and Disease 07. Other Production Systems 08. Swine Products Technology 09. Swine Marketing

Swine Production and Health Management

    Product form

    A Hardback by Umesh Dimri, M.C. Sharma & R.Tiwari

    £65.60

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      Book details

      Publisher New India Publishing Agency
      Published 15 June 2013
      ISBN-13 9789381450161
      978-9381450161
      ISBN-10 9381450161
      Also in:
      Animal husbandry

      Description

      Book Synopsis
      This book on swine production, health and management emphasizes the swine rearing in totality. The authors have added expertise to all areas of the book. Swine, if reared under modern scientific methods, may provide significant economic benefits to its owner. Management, housing, knowledge about its anatomy and physiology, breeding/ reproduction, nutrition/ feeding, health/disease, production, products, marketing and economics are the facets which one needs to be well aware of to get optimum profitable return from this animal. The authors have tried to cover pig as an individual unit as well as an industry/ enterprise. Considering the importance of swine in the field of veterinary and animal sciences, this book has been written to provide a more academic, scientific and field oriented approach, thus making it suitable to the needs of academicians, scientists, students, field practitioners and the general reader. Newer aspects of swine husbandry are described with elaborate suggested reading references to aid in further reading.

      Table of Contents
      01. Introduction and Scope 02. Management and Housing 03. Anatomy and Physiology 04. Breeding and Reproduction 05. Nutrition and Feeding 06. Health and Disease 07. Other Production Systems 08. Swine Products Technology 09. Swine Marketing

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