Description

Book Synopsis

The beloved owner of the wildly popular Sweetie Pie''s restaurant, and star of the OWN reality television show Welcome to Sweetie Pie''s shares recipes for her renowned soul food and the lessons she''s learned on the path to success.

Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for putting meals on the family table. Working side by side with her mother in their St. Louis kitchen, Robbie learned to prepare dozens of classic soul food dishes.

Now, at seventy-two, Miss Robbie passes down those traditions for generations of fans to enjoy in Sweetie Pie''s Cookbook. Robbie takes you into the kitchen to prepare her most favored meals—smothered pork chops, salmon croquettes, baked chicken—and tells you heartfelt and humorous stories, including amazing tales from her life at the restaurant and on the road as a back-up singer. Miss Robbie began her culinary career on the road—in

Sweetie Pies Cookbook

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    £17.99

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    RRP £19.99 – you save £2.00 (10%)

    Order before 4pm today for delivery by Tue 4 Aug 2026.

    A Paperback by Robbie Montgomery, Tim Norman

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      Publisher: HarperCollins
      Publication Date: Publication Date: 10/4/2016 12:00:00 AM
      ISBN13: 9780062322814, 978-0062322814
      ISBN10: 0062322818

      Description

      Book Synopsis

      The beloved owner of the wildly popular Sweetie Pie''s restaurant, and star of the OWN reality television show Welcome to Sweetie Pie''s shares recipes for her renowned soul food and the lessons she''s learned on the path to success.

      Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for putting meals on the family table. Working side by side with her mother in their St. Louis kitchen, Robbie learned to prepare dozens of classic soul food dishes.

      Now, at seventy-two, Miss Robbie passes down those traditions for generations of fans to enjoy in Sweetie Pie''s Cookbook. Robbie takes you into the kitchen to prepare her most favored meals—smothered pork chops, salmon croquettes, baked chicken—and tells you heartfelt and humorous stories, including amazing tales from her life at the restaurant and on the road as a back-up singer. Miss Robbie began her culinary career on the road—in

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