Description
Book SynopsisMatthew Fort has worked on the food pages of the
Guardian for more than ten years. He also writes for the
Observer, Esquire, Country Living, Decanter and
Waitrose Food Illustrated and appears as a judge on BBC2's
Great British Menu. One of Matthew's greatest passions is Italy, which he visits every year.
Sweet Honey, Bitter Lemons is his fifth book.
Trade ReviewWitty and romantic * Metro *
An accomplished piece of travel writing that makes you want to explore the island all for yourself * Sunday Express *
Perfect summer holiday reading * The Bookseller *
Matthew has an infectious delight in proper food * Rick Stein *
The finest book on this fascinating cuisine since Peter Robb's Midnight in Sicily -- Christopher Hirst * The Independent *
