Description

Book Synopsis
Matthew Fort has worked on the food pages of the Guardian for more than ten years. He also writes for the Observer, Esquire, Country Living, Decanter and Waitrose Food Illustrated and appears as a judge on BBC2's Great British Menu. One of Matthew's greatest passions is Italy, which he visits every year. Sweet Honey, Bitter Lemons is his fifth book.

Trade Review
Witty and romantic * Metro *
An accomplished piece of travel writing that makes you want to explore the island all for yourself * Sunday Express *
Perfect summer holiday reading * The Bookseller *
Matthew has an infectious delight in proper food * Rick Stein *
The finest book on this fascinating cuisine since Peter Robb's Midnight in Sicily -- Christopher Hirst * The Independent *

Sweet Honey Bitter Lemons

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    A Paperback / softback by Matthew Fort

    £14.39

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    RRP £15.99 – you save £1.60 (10%)

    Order before 4pm today for delivery by Mon 12 Oct 2026.

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      Book details

      Publisher Penguin Random House Group
      Imprint Ebury Press
      Published 2 July 2009
      ISBN-13 9780091910815
      978-0091910815
      ISBN-10 0091910811
      Also in:
      Travel & Transport Travel writing

      Description

      Book Synopsis
      Matthew Fort has worked on the food pages of the Guardian for more than ten years. He also writes for the Observer, Esquire, Country Living, Decanter and Waitrose Food Illustrated and appears as a judge on BBC2's Great British Menu. One of Matthew's greatest passions is Italy, which he visits every year. Sweet Honey, Bitter Lemons is his fifth book.

      Trade Review
      Witty and romantic * Metro *
      An accomplished piece of travel writing that makes you want to explore the island all for yourself * Sunday Express *
      Perfect summer holiday reading * The Bookseller *
      Matthew has an infectious delight in proper food * Rick Stein *
      The finest book on this fascinating cuisine since Peter Robb's Midnight in Sicily -- Christopher Hirst * The Independent *

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