Description

Book Synopsis


Trade Review

"In this lyrical work, theoretical physicist Zee steps outside his specialty to write about his true loves—Chinese cooking, language, and culture. Zee’s format is elegant: he takes a common food on the menu of any Chinese American restaurant, explicates the Chinese characters designating the food, and relates charming anecdotes and history associated with the food."

* Kirkus Reviews *

"Included in bestselling book 1,000 Books to Read before You Die: A Life-Changing List by Jim Mustich."


"Charming. . . . A study of the very nature of Chinese culture. Zee has a quirky, personal style that draws the reader in."

-- Anne Tyler * Washington Post Book World *

"The most delightful food book of the year, . . . a happy blending of instruction and amusement in the language, culture, and cuisine of China."

* Minneapolis Star-Tribune *

"Interesting and unique. . . . Family anecdotes, folklore, and good sketches help the author present a new understanding and meaning behind this rich and complex cuisine."

* Christian Science Monitor *

"A truly delightful literary compendium of wit, wisdom, and how-to."

* Newsday *

Table of Contents

Preface
Time Line
A Word about Pronunciation
Introduction

Beijing Men Built a Fire
Slicing through Water

Interlude 1: Phonetics, or Why Some Characters Look Horribly Complicated

Sleep of the Truly Inebriated
Swallowing Clouds
Chinese Pigs Stand

Interlude 2: The Appalling Ignorance of Some Scribes

A Delicacy for Aging Men
No Contest between Fish and a Bear with Eight Legs
Courtesans Do Not Eat Crabs

Interlude 3: To All You Carnivores

The Sweet Fragrance of Crops Ripening
How to Avoid Being Vulgar
The Pockmarked Woman and the Pearly Empress

Interlude 4: Words Are Like Our Children

Buddha Jumping over Walls
Act without Acting, Taste without Tasting

Interlude 5: Like Eating Potato Chips

The Sublime Faith in Illusions
Pieces of Her Heart
Elixirs and the Food of Health
From Banquets to Voyages of Discovery

Epilogue: All Banquets Must Come to an End

Afterword by Linda Rui Feng

Appendix A. How to Exercise Your Arm and Throat while Drinking
Appendix B. A Few Recipes
Notes
Bibliography
Table of Dynasties
Table of Some Common Radicals Used in this Book
Table of Characters and Radicals Cited by Chapter
Acknowledgments
A Final Note

Swallowing Clouds

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£21.59

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RRP £23.99 – you save £2.40 (10%)

Order before 4pm today for delivery by Tue 30 Dec 2025.

A Paperback / softback by Anthony Zee, Linda Rui Feng

1 in stock


    View other formats and editions of Swallowing Clouds by Anthony Zee

    Publisher: University of Washington Press
    Publication Date: 03/11/2014
    ISBN13: 9780295994208, 978-0295994208
    ISBN10: 0295994207

    Description

    Book Synopsis


    Trade Review

    "In this lyrical work, theoretical physicist Zee steps outside his specialty to write about his true loves—Chinese cooking, language, and culture. Zee’s format is elegant: he takes a common food on the menu of any Chinese American restaurant, explicates the Chinese characters designating the food, and relates charming anecdotes and history associated with the food."

    * Kirkus Reviews *

    "Included in bestselling book 1,000 Books to Read before You Die: A Life-Changing List by Jim Mustich."


    "Charming. . . . A study of the very nature of Chinese culture. Zee has a quirky, personal style that draws the reader in."

    -- Anne Tyler * Washington Post Book World *

    "The most delightful food book of the year, . . . a happy blending of instruction and amusement in the language, culture, and cuisine of China."

    * Minneapolis Star-Tribune *

    "Interesting and unique. . . . Family anecdotes, folklore, and good sketches help the author present a new understanding and meaning behind this rich and complex cuisine."

    * Christian Science Monitor *

    "A truly delightful literary compendium of wit, wisdom, and how-to."

    * Newsday *

    Table of Contents

    Preface
    Time Line
    A Word about Pronunciation
    Introduction

    Beijing Men Built a Fire
    Slicing through Water

    Interlude 1: Phonetics, or Why Some Characters Look Horribly Complicated

    Sleep of the Truly Inebriated
    Swallowing Clouds
    Chinese Pigs Stand

    Interlude 2: The Appalling Ignorance of Some Scribes

    A Delicacy for Aging Men
    No Contest between Fish and a Bear with Eight Legs
    Courtesans Do Not Eat Crabs

    Interlude 3: To All You Carnivores

    The Sweet Fragrance of Crops Ripening
    How to Avoid Being Vulgar
    The Pockmarked Woman and the Pearly Empress

    Interlude 4: Words Are Like Our Children

    Buddha Jumping over Walls
    Act without Acting, Taste without Tasting

    Interlude 5: Like Eating Potato Chips

    The Sublime Faith in Illusions
    Pieces of Her Heart
    Elixirs and the Food of Health
    From Banquets to Voyages of Discovery

    Epilogue: All Banquets Must Come to an End

    Afterword by Linda Rui Feng

    Appendix A. How to Exercise Your Arm and Throat while Drinking
    Appendix B. A Few Recipes
    Notes
    Bibliography
    Table of Dynasties
    Table of Some Common Radicals Used in this Book
    Table of Characters and Radicals Cited by Chapter
    Acknowledgments
    A Final Note

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