Description

Book Synopsis


Trade Review

"In this lyrical work, theoretical physicist Zee steps outside his specialty to write about his true loves—Chinese cooking, language, and culture. Zee’s format is elegant: he takes a common food on the menu of any Chinese American restaurant, explicates the Chinese characters designating the food, and relates charming anecdotes and history associated with the food."

* Kirkus Reviews *

"Included in bestselling book 1,000 Books to Read before You Die: A Life-Changing List by Jim Mustich."


"Charming. . . . A study of the very nature of Chinese culture. Zee has a quirky, personal style that draws the reader in."

-- Anne Tyler * Washington Post Book World *

"The most delightful food book of the year, . . . a happy blending of instruction and amusement in the language, culture, and cuisine of China."

* Minneapolis Star-Tribune *

"Interesting and unique. . . . Family anecdotes, folklore, and good sketches help the author present a new understanding and meaning behind this rich and complex cuisine."

* Christian Science Monitor *

"A truly delightful literary compendium of wit, wisdom, and how-to."

* Newsday *

Table of Contents

Preface
Time Line
A Word about Pronunciation
Introduction

Beijing Men Built a Fire
Slicing through Water

Interlude 1: Phonetics, or Why Some Characters Look Horribly Complicated

Sleep of the Truly Inebriated
Swallowing Clouds
Chinese Pigs Stand

Interlude 2: The Appalling Ignorance of Some Scribes

A Delicacy for Aging Men
No Contest between Fish and a Bear with Eight Legs
Courtesans Do Not Eat Crabs

Interlude 3: To All You Carnivores

The Sweet Fragrance of Crops Ripening
How to Avoid Being Vulgar
The Pockmarked Woman and the Pearly Empress

Interlude 4: Words Are Like Our Children

Buddha Jumping over Walls
Act without Acting, Taste without Tasting

Interlude 5: Like Eating Potato Chips

The Sublime Faith in Illusions
Pieces of Her Heart
Elixirs and the Food of Health
From Banquets to Voyages of Discovery

Epilogue: All Banquets Must Come to an End

Afterword by Linda Rui Feng

Appendix A. How to Exercise Your Arm and Throat while Drinking
Appendix B. A Few Recipes
Notes
Bibliography
Table of Dynasties
Table of Some Common Radicals Used in this Book
Table of Characters and Radicals Cited by Chapter
Acknowledgments
A Final Note

Swallowing Clouds

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    £29.66

    Includes FREE delivery

    Order before 4pm today for delivery by Thu 9 Jul 2026.

    A Paperback / softback by Anthony Zee, Linda Rui Feng

    1 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Swallowing Clouds by Anthony Zee

      Publisher: University of Washington Press
      Publication Date: 03/11/2014
      ISBN13: 9780295994208, 978-0295994208
      ISBN10: 0295994207

      Description

      Book Synopsis


      Trade Review

      "In this lyrical work, theoretical physicist Zee steps outside his specialty to write about his true loves—Chinese cooking, language, and culture. Zee’s format is elegant: he takes a common food on the menu of any Chinese American restaurant, explicates the Chinese characters designating the food, and relates charming anecdotes and history associated with the food."

      * Kirkus Reviews *

      "Included in bestselling book 1,000 Books to Read before You Die: A Life-Changing List by Jim Mustich."


      "Charming. . . . A study of the very nature of Chinese culture. Zee has a quirky, personal style that draws the reader in."

      -- Anne Tyler * Washington Post Book World *

      "The most delightful food book of the year, . . . a happy blending of instruction and amusement in the language, culture, and cuisine of China."

      * Minneapolis Star-Tribune *

      "Interesting and unique. . . . Family anecdotes, folklore, and good sketches help the author present a new understanding and meaning behind this rich and complex cuisine."

      * Christian Science Monitor *

      "A truly delightful literary compendium of wit, wisdom, and how-to."

      * Newsday *

      Table of Contents

      Preface
      Time Line
      A Word about Pronunciation
      Introduction

      Beijing Men Built a Fire
      Slicing through Water

      Interlude 1: Phonetics, or Why Some Characters Look Horribly Complicated

      Sleep of the Truly Inebriated
      Swallowing Clouds
      Chinese Pigs Stand

      Interlude 2: The Appalling Ignorance of Some Scribes

      A Delicacy for Aging Men
      No Contest between Fish and a Bear with Eight Legs
      Courtesans Do Not Eat Crabs

      Interlude 3: To All You Carnivores

      The Sweet Fragrance of Crops Ripening
      How to Avoid Being Vulgar
      The Pockmarked Woman and the Pearly Empress

      Interlude 4: Words Are Like Our Children

      Buddha Jumping over Walls
      Act without Acting, Taste without Tasting

      Interlude 5: Like Eating Potato Chips

      The Sublime Faith in Illusions
      Pieces of Her Heart
      Elixirs and the Food of Health
      From Banquets to Voyages of Discovery

      Epilogue: All Banquets Must Come to an End

      Afterword by Linda Rui Feng

      Appendix A. How to Exercise Your Arm and Throat while Drinking
      Appendix B. A Few Recipes
      Notes
      Bibliography
      Table of Dynasties
      Table of Some Common Radicals Used in this Book
      Table of Characters and Radicals Cited by Chapter
      Acknowledgments
      A Final Note

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