Description

Book Synopsis
Sustainable Practices for Vegetable Production in the South offers information on vegetable and vegetable production for the serious grower or hobbyist, with particular applications to the Southern region and with a strong emphasis on organic and sustainable technique. Includes the topics Sustainable Production Techniques,Integrated Pest Management and Crop Profiles. Appendices include a map of soil regions in the south, a map of USDA climate zones in the south, calculating degree days, economics, resources, and organic certification programs.

Sustainable Practices for Vegetable Production in

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    A Paperback / softback by Mary Peet

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      Book details

      Publisher Focus Publishing/R Pullins & Co
      Published 1 January 1996
      ISBN-13 9780941051552
      978-0941051552
      ISBN-10 941051552

      Description

      Book Synopsis
      Sustainable Practices for Vegetable Production in the South offers information on vegetable and vegetable production for the serious grower or hobbyist, with particular applications to the Southern region and with a strong emphasis on organic and sustainable technique. Includes the topics Sustainable Production Techniques,Integrated Pest Management and Crop Profiles. Appendices include a map of soil regions in the south, a map of USDA climate zones in the south, calculating degree days, economics, resources, and organic certification programs.

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