Description

Book Synopsis
Sustainable Practices for Vegetable Production in the South offers information on vegetable and vegetable production for the serious grower or hobbyist, with particular applications to the Southern region and with a strong emphasis on organic and sustainable technique. Includes the topics Sustainable Production Techniques,Integrated Pest Management and Crop Profiles. Appendices include a map of soil regions in the south, a map of USDA climate zones in the south, calculating degree days, economics, resources, and organic certification programs.

Sustainable Practices for Vegetable Production in

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    A Paperback / softback by Mary Peet

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      Publisher: Focus Publishing/R Pullins & Co
      Publication Date: Publication Date: 01/01/1996
      ISBN13: 9780941051552, 978-0941051552
      ISBN10: 941051552

      Description

      Book Synopsis
      Sustainable Practices for Vegetable Production in the South offers information on vegetable and vegetable production for the serious grower or hobbyist, with particular applications to the Southern region and with a strong emphasis on organic and sustainable technique. Includes the topics Sustainable Production Techniques,Integrated Pest Management and Crop Profiles. Appendices include a map of soil regions in the south, a map of USDA climate zones in the south, calculating degree days, economics, resources, and organic certification programs.

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