Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

Name: Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
Brand: Springer Nature Switzerland AG
SKU: 9783030424787
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A Paperback by Mahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno

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Publisher: Springer Nature Switzerland AG
Publication Date: 09/05/2021
ISBN13: 9783030424787, 978-3030424787
ISBN10:

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Earth Sciences, Geography & Environment Food security and supply Science & Nature Microbiology (non-medical) Technology, Engineering & Agriculture Food and beverage technology

Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

£80.99

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