Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

Name: Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
Brand: Springer Nature Switzerland AG
SKU: 9783030424787
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A Paperback by Mahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno

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Book details

Publisher Springer Nature Switzerland AG

Published 9 May 2021

ISBN-13 9783030424787
978-3030424787

Also in:
Earth Sciences, Geography & Environment Food security and supply Science & Nature Microbiology (non-medical) Technology, Engineering & Agriculture Food and beverage technology