Description

This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include:
  • How to set up a sustainable production line
  • How to quantify the carbon foot print of a dairy product by using life cycle analysis
  • Current technologies to improve the carbon foot print
  • What measures can be taken to reduce the global warming potential of the farm
  • Reduction of water use in dairy production
  • Marketing sustainable dairy products
  • Bench marking of dairy products against other food products
  • Potential future technological developments to improve the carbon foot print for the following decades

Sustainable Dairy Production

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£185.88

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Hardback by Peter de Jong

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Short Description:

This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to... Read more

    Publisher: John Wiley and Sons Ltd
    Publication Date: 08/03/2013
    ISBN13: 9780470655849, 978-0470655849
    ISBN10: 0470655844

    Number of Pages: 280

    Non Fiction , Technology, Engineering & Agriculture , Education

    Description

    This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include:
    • How to set up a sustainable production line
    • How to quantify the carbon foot print of a dairy product by using life cycle analysis
    • Current technologies to improve the carbon foot print
    • What measures can be taken to reduce the global warming potential of the farm
    • Reduction of water use in dairy production
    • Marketing sustainable dairy products
    • Bench marking of dairy products against other food products
    • Potential future technological developments to improve the carbon foot print for the following decades

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