Description

Book Synopsis

If you thought making sushi was strictly for the professionals, these easy-to-follow recipes will mean you never need to eat ready-made sushi again!

Discover how to create delicious sushi in your own kitchen by following simple basic steps.

Nigiri, maki, sashimi, temaki – all the different types of sushi are simply explained in this invaluable guide to making sushi at home.

This is really easy party food, healthy snack food – and great fun for kids too, to make and to eat.

This book begins by explaining how to cook the rice perfectly and then introduces simple rolled sushi using classic ingredients such as cucumber, tuna or salmon.Once you’ve mastered these easy ones you can explore more adventurous variations.

The recipes use easy-to-source ingredients, including everything from spinach, asparagus and carrots to prawns, crab and smoked salmon.

Also includes recipes for related raw bar dishes such as sashimi and poke, as well as great accompaniments, like fabulous pickles and three ways with wasabi.

Sushi: More Than 60 Simple-to-Follow Recipes

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    A Hardback by Ryland Peters & Small

    £13.49

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    RRP £14.99 – you save £1.50 (10%)

    Order before 4pm today for delivery by Mon 7 Sep 2026.

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      Book details

      Publisher Ryland, Peters & Small Ltd
      Published 13 February 2024
      ISBN-13 9781788795821
      978-1788795821
      ISBN-10 1788795822
      Also in:
      Food & Drink Cookery / food by ingredient: fish and seafood Cookery dishes and courses: main courses

      Description

      Book Synopsis

      If you thought making sushi was strictly for the professionals, these easy-to-follow recipes will mean you never need to eat ready-made sushi again!

      Discover how to create delicious sushi in your own kitchen by following simple basic steps.

      Nigiri, maki, sashimi, temaki – all the different types of sushi are simply explained in this invaluable guide to making sushi at home.

      This is really easy party food, healthy snack food – and great fun for kids too, to make and to eat.

      This book begins by explaining how to cook the rice perfectly and then introduces simple rolled sushi using classic ingredients such as cucumber, tuna or salmon.Once you’ve mastered these easy ones you can explore more adventurous variations.

      The recipes use easy-to-source ingredients, including everything from spinach, asparagus and carrots to prawns, crab and smoked salmon.

      Also includes recipes for related raw bar dishes such as sashimi and poke, as well as great accompaniments, like fabulous pickles and three ways with wasabi.

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