Description
Book SynopsisLearn to make sushi at home and gain all the skills, knowledge, and techniques you need to work with raw, sustainable fish in Sushi Master. Nick Sakagami is the only person outside of Japan to earn the designation
osakana meister, or
fish master. In this book he shares his vast knowledge of all things sushi, including sourcing, evaluating, and preparing fish, plus delicious recipes for
sushi, soups, vegetable dishes, and more, that are perfect for the home cook.
Sakagami, who owns his own seafood importing and consulting business, starts with the fundamentals, including
essential tools such as knives and cutting boards. A primer on buying seafood features useful tips on
sourcing and assessing various types of quality fish, plus fascinating information on
fishing methods and sustainability.
All aspects of
fish preparation are covered, accompanied by ample photos. Recipes, some contr
Table of Contents Preface
INTRODUCTION
What Is Sushi?
FUNDAMENTALS
Tools
Buying Seafood
Ingredients
Fish Preparation
RECIPES
Rice
Appetizers
Maki
Nigiri
Sashimi
Soups
Garnishes
APPENDIX
Sustainability You Can Practice
Glossary
Resources
Chef Contributors
About the Author
Acknowledgments
Index
