Description

''fuss-free, flavourful dishes made for cosy nights with family and friends.'' Sainsbury''s Magazine

''I want food to be approachable, fun, not too fussy and bursting with flavour. When you enjoy making food, everyone enjoys eating it.'' - Charlie Bigham

More than 100 relaxed supper dishes to enjoy at home with family and friends created by the man behind the hugely popular premium food brand, Charlie Bigham''s.

Supper with Charlie Bigham is a celebration of good-quality, fresh ingredients and how to use them to create delicious, fuss-free meals. The book contains more than 100 straightforward, easy-to-follow recipes, easy swaps to make the recipes work with what you have to hand, and ideas for scaling dishes up and down. Recipes range from standing-up starters to eat with a drink, to mains for two, four, six or many, to vegetable sides for sharing and simple puddings, giving plenty of options for flexitarian family food and en

Supper with Charlie Bigham

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Hardback by Charlie Bigham

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Short Description:

''fuss-free, flavourful dishes made for cosy nights with family and friends.'' Sainsbury''s Magazine''I want food to be approachable, fun, not... Read more

    Publisher: Octopus Publishing Group
    Publication Date: 9/12/2024
    ISBN13: 9781784729493, 978-1784729493
    ISBN10: 1784729493

    Non Fiction , Food & Drink

    Description

    ''fuss-free, flavourful dishes made for cosy nights with family and friends.'' Sainsbury''s Magazine

    ''I want food to be approachable, fun, not too fussy and bursting with flavour. When you enjoy making food, everyone enjoys eating it.'' - Charlie Bigham

    More than 100 relaxed supper dishes to enjoy at home with family and friends created by the man behind the hugely popular premium food brand, Charlie Bigham''s.

    Supper with Charlie Bigham is a celebration of good-quality, fresh ingredients and how to use them to create delicious, fuss-free meals. The book contains more than 100 straightforward, easy-to-follow recipes, easy swaps to make the recipes work with what you have to hand, and ideas for scaling dishes up and down. Recipes range from standing-up starters to eat with a drink, to mains for two, four, six or many, to vegetable sides for sharing and simple puddings, giving plenty of options for flexitarian family food and en

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