Description

Book Synopsis

Wine, whisky or gin tastings are standard, but more and more people wish for a high quality of basic food too. With their interest in brand-new high-quality olive oils, the community of culinarians is about where it was some thirty years ago with wines. Like the ambitious and rebellious young vintners, the young guns back then, today ambitious olive farmers and oil millers create top-quality products by using state-of-the-art techniques and being open to scientific findings.

About ten years ago, these highly aromatic oils that are rich with polyphenol did not exist for lack of the necessary oil mill technology. To help consumers make informed decisions, this book introduces the background of production and cultivation, presents the stars of the scene and a fine choice of exquisite but easy to cook recipes.

Super Olio: A New Top Category of Italian Olive

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A Hardback by Michaela Bogner, Cettina Vicenzino

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    View other formats and editions of Super Olio: A New Top Category of Italian Olive by Michaela Bogner

    Publisher: Delius, Klasing & Co
    Publication Date: 14/06/2019
    ISBN13: 9783667114556, 978-3667114556
    ISBN10: 3667114559
    Also in:
    Cookery / food by ingredient: herbs, spices, oils and vinegars Food and beverage technology

    Description

    Book Synopsis

    Wine, whisky or gin tastings are standard, but more and more people wish for a high quality of basic food too. With their interest in brand-new high-quality olive oils, the community of culinarians is about where it was some thirty years ago with wines. Like the ambitious and rebellious young vintners, the young guns back then, today ambitious olive farmers and oil millers create top-quality products by using state-of-the-art techniques and being open to scientific findings.

    About ten years ago, these highly aromatic oils that are rich with polyphenol did not exist for lack of the necessary oil mill technology. To help consumers make informed decisions, this book introduces the background of production and cultivation, presents the stars of the scene and a fine choice of exquisite but easy to cook recipes.

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