Description

Wine, whisky or gin tastings are standard, but more and more people wish for a high quality of basic food too. With their interest in brand-new high-quality olive oils, the community of culinarians is about where it was some thirty years ago with wines. Like the ambitious and rebellious young vintners, the young guns back then, today ambitious olive farmers and oil millers create top-quality products by using state-of-the-art techniques and being open to scientific findings.

About ten years ago, these highly aromatic oils that are rich with polyphenol did not exist for lack of the necessary oil mill technology. To help consumers make informed decisions, this book introduces the background of production and cultivation, presents the stars of the scene and a fine choice of exquisite but easy to cook recipes.

Super Olio: A New Top Category of Italian Olive Oil - Healthier and More Aromatic Than Ever

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£31.50

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Hardback by Michaela Bogner , Cettina Vicenzino

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Short Description:

Wine, whisky or gin tastings are standard, but more and more people wish for a high quality of basic food... Read more

    Publisher: Delius, Klasing & Co
    Publication Date: 14/06/2019
    ISBN13: 9783667114556, 978-3667114556
    ISBN10: 3667114559

    Number of Pages: 304

    Non Fiction , Food & Drink

    Description

    Wine, whisky or gin tastings are standard, but more and more people wish for a high quality of basic food too. With their interest in brand-new high-quality olive oils, the community of culinarians is about where it was some thirty years ago with wines. Like the ambitious and rebellious young vintners, the young guns back then, today ambitious olive farmers and oil millers create top-quality products by using state-of-the-art techniques and being open to scientific findings.

    About ten years ago, these highly aromatic oils that are rich with polyphenol did not exist for lack of the necessary oil mill technology. To help consumers make informed decisions, this book introduces the background of production and cultivation, presents the stars of the scene and a fine choice of exquisite but easy to cook recipes.

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