Description

Book Synopsis
JAMES BEARD AWARD NOMINEE • Make everyday meals something to celebrate with more than 100 recipes inspired by the Southern roots and Sunday suppers of Top Chef finalist Adrienne Cheatham’s upbringing.

“Adrienne channels so much joy and care into her delicious recipes, you can feel the warmth and knowledge on every page.”—Gail Simmons

ONE OF THE BEST COOKBOOKS OF THE YEAR: Epicurious

At the core of chef Adrienne Cheatham’s debut book is the deep sense that everyday moments should be appreciated, celebrated, and made special for those you love. In this stunning personal collection, Adrienne showcases her signature style of cooking, sharing more than 100 recipes that combine her family’s Southern roots, her classical training in professional kitchens, and her distinct point of view, full of multicultural influences.  
 
Adrienne captures the culinary essence of &ldqu

Sunday Best

    Product form

    A Hardback by Adrienne Cheatham, Sarah Zorn

    £999.99

    Includes FREE delivery

    Out of stock

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      Book details

      Publisher Penguin Random House Group
      Imprint Random House Inc
      Published 12 April 2022
      ISBN-13 9780593233122
      978-0593233122
      ISBN-10 0593233123
      Also in:
      Cookery

      Description

      Book Synopsis
      JAMES BEARD AWARD NOMINEE • Make everyday meals something to celebrate with more than 100 recipes inspired by the Southern roots and Sunday suppers of Top Chef finalist Adrienne Cheatham’s upbringing.

      “Adrienne channels so much joy and care into her delicious recipes, you can feel the warmth and knowledge on every page.”—Gail Simmons

      ONE OF THE BEST COOKBOOKS OF THE YEAR: Epicurious

      At the core of chef Adrienne Cheatham’s debut book is the deep sense that everyday moments should be appreciated, celebrated, and made special for those you love. In this stunning personal collection, Adrienne showcases her signature style of cooking, sharing more than 100 recipes that combine her family’s Southern roots, her classical training in professional kitchens, and her distinct point of view, full of multicultural influences.  
       
      Adrienne captures the culinary essence of &ldqu

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