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Book Synopsis
SENSUAL AND DELICIOUS DATE DESSERTS FROM AROUND THE GLOBE. Sticky. Sweet. Gooey. Eating a date is like biting into a caramel cloud, its sweet and soft flesh tinged with molasses and flavor. Dates are one of the oldest cultivated foods with over 600 varieties grown around the world today. From California’s thirst-quenching date shakes to the quintessentially British sticky toffee pudding and its luscious butterscotch sauce, to wholesome date and sesame flatbreads, spicy ginger and date jam, and the creamiest, honeyed date cheesecake, Sun Bread and Sticky Toffee: Date Desserts from Everywhere is like a dense, shady date grove, packed with delicious, natural and healthy recipes that demonstrate the versatility of baking with dates and date syrup.

Sun Bread and Sticky Toffee: Date Desserts from

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    A Paperback / softback by Sarah Al-Hamad

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      View other formats and editions of Sun Bread and Sticky Toffee: Date Desserts from by Sarah Al-Hamad

      Publisher: Interlink Publishing Group, Inc
      Publication Date: Publication Date: 01/01/2014
      ISBN13: 9781566569309, 978-1566569309
      ISBN10: 1566569303

      Description

      Book Synopsis
      SENSUAL AND DELICIOUS DATE DESSERTS FROM AROUND THE GLOBE. Sticky. Sweet. Gooey. Eating a date is like biting into a caramel cloud, its sweet and soft flesh tinged with molasses and flavor. Dates are one of the oldest cultivated foods with over 600 varieties grown around the world today. From California’s thirst-quenching date shakes to the quintessentially British sticky toffee pudding and its luscious butterscotch sauce, to wholesome date and sesame flatbreads, spicy ginger and date jam, and the creamiest, honeyed date cheesecake, Sun Bread and Sticky Toffee: Date Desserts from Everywhere is like a dense, shady date grove, packed with delicious, natural and healthy recipes that demonstrate the versatility of baking with dates and date syrup.

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