Description

Book Synopsis
An exploration into the culinary identity of eastern Europe through stunning food and travel photography, interspersed with stories and memories of tiny buildings called summer kitchens.

In this new cookbook from award-winning author Olia Hercules, explore the diversity of Ukraine’s cuisine and heritage through the alluring window of summer kitchens—small structures alongside the main house where people cook and preserve summer fruits and vegetables for the winter months. Featuring 100 superb recipes, a gorgeous collection of food and lifestyle images, and evocative personal narrative, Hercules illustrates how the region’s cuisine varies as much as the landscapes, climate, and produce. 

 

Summer Kitchens: Recipes and Reminiscences from

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A Hardback by Olia Hercules

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    View other formats and editions of Summer Kitchens: Recipes and Reminiscences from by Olia Hercules

    Publisher: Weldon Owen
    Publication Date: 25/06/2020
    ISBN13: 9781681885704, 978-1681885704
    ISBN10: 1681885700
    Also in:
    National and regional cuisine Travel guides: food and drink regions

    Description

    Book Synopsis
    An exploration into the culinary identity of eastern Europe through stunning food and travel photography, interspersed with stories and memories of tiny buildings called summer kitchens.

    In this new cookbook from award-winning author Olia Hercules, explore the diversity of Ukraine’s cuisine and heritage through the alluring window of summer kitchens—small structures alongside the main house where people cook and preserve summer fruits and vegetables for the winter months. Featuring 100 superb recipes, a gorgeous collection of food and lifestyle images, and evocative personal narrative, Hercules illustrates how the region’s cuisine varies as much as the landscapes, climate, and produce. 

     

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