Study Guide for Garde Manger Cold Kitchen

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A Paperback / softback by The American Culinary Federation, Edward Leonard, Brenda Carlos

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    View other formats and editions of Study Guide for Garde Manger Cold Kitchen by The American Culinary Federation

    Publisher: Pearson Education (US)
    Publication Date: 09/02/2012
    ISBN13: 9780131729049, 978-0131729049
    ISBN10: 0131729047
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