Study Guide for Garde Manger: Cold Kitchen Fundamentals

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Paperback / softback by The American Culinary Federation , Edward Leonard Short Description:

This is a student supplement associated with: Garde Manger: Cold Kitchen Fundamentals, 1/e The American Culinary Federation ISBN: 0131182196 Read more

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Publisher: Pearson Education (US)
Publication Date: 09/02/2012
ISBN13: 9780131729049, 978-0131729049
ISBN10: 0131729047

Number of Pages: 112

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