Studio delle proprietà gelificanti delle frazioni proteiche del siero di latte

Name: Studio delle proprietà gelificanti delle frazioni proteiche del siero di latte
Brand: Edizioni Sapienza
SKU: 9786209712241
Price: 46.46 GBP

Product form

£46.46

Includes FREE delivery

RRP £48.90 – you save £2.44 (4%)

Order before 4pm today for delivery by Wed 24 Jun 2026.

A Paperback by Christin Rauch

Out of stock

Trusted by thousands of customers. See 2,385+ Customer Reviews

View other formats and editions of Studio delle proprietà gelificanti delle frazioni proteiche del siero di latte by Christin Rauch

Publisher: Edizioni Sapienza
Publication Date: 04/03/2026
ISBN13: 9786209712241, 978-6209712241
ISBN10:

Also in:
Science: general issues