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Book Synopsis
Storey’s Guide to Raising Sheep is the best-selling, most trusted reference for farmers and backyard homesteaders with any size flock. The fifth edition is now updated with full-color illustrations and photographs throughout, including a gallery of the best breed choices for both meat and fiber. With their small size and gentle dispositions, sheep are one of the easier livestock species to raise and offer varied marketing opportunities, including meat, wool, and milk. Detailed instructions and graphics lead readers through every essential procedure, including shearing, building a lambing shed, breeding and lambing, butchering, and marketing.

Storey's Guide to Raising Sheep, 5th Edition:

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    Order before 4pm today for delivery by Fri 19 Jun 2026.

    A Paperback / softback by Carol Ekarius, Paula Simmons

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      Publisher: Workman Publishing
      Publication Date: 25/06/2019
      ISBN13: 9781612129808, 978-1612129808
      ISBN10: 1612129803
      Also in:
      Technology, Engineering & Agriculture Agriculture and farming

      Description

      Book Synopsis
      Storey’s Guide to Raising Sheep is the best-selling, most trusted reference for farmers and backyard homesteaders with any size flock. The fifth edition is now updated with full-color illustrations and photographs throughout, including a gallery of the best breed choices for both meat and fiber. With their small size and gentle dispositions, sheep are one of the easier livestock species to raise and offer varied marketing opportunities, including meat, wool, and milk. Detailed instructions and graphics lead readers through every essential procedure, including shearing, building a lambing shed, breeding and lambing, butchering, and marketing.

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