Description

Book Synopsis
This book focuses on the storage of the staple commodities such as grains and root crops, but it also covers other major food groups such as oils, fish, fruit and vegetables. Useful reading for volunteers training for food processing projects, their trainers, and non-specialists already involved in projects and seeking specific information on technology choice.

Storage

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    A Paperback / softback by UNIFEM

    £9.95

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    Order before 4pm today for delivery by Mon 16 Nov 2026.

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      Book details

      Publisher Practical Action Publishing
      Published 15 December 1995
      ISBN-13 9781853393099
      978-1853393099
      ISBN-10 1853393096
      Also in:
      Food and beverage processing and engineering

      Description

      Book Synopsis
      This book focuses on the storage of the staple commodities such as grains and root crops, but it also covers other major food groups such as oils, fish, fruit and vegetables. Useful reading for volunteers training for food processing projects, their trainers, and non-specialists already involved in projects and seeking specific information on technology choice.

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