Description

Book Synopsis
‘Every self-respecting religion needs its bible and now, thanks to Tim Hayward, steak has its own. Steak is a work of endearing nerdiness, detailed scholarship and profound appetite.’ – Jay Rayner

‘Learned and witty, this timely, brilliant book is a treatise on the wonders of steak cooking, dispelling myth and instilling sage wisdom.’  – Jeremy Lee

‘Wow, an amazing book by an incredible writer who knows how to engage you from the first sentence. An encyclopaedia on steak which every young chef should read, or anyone who owns a pair of tongs!’ – Angela Hartnett

‘A real beauty of a book – surprising, fascinating, full of wit and so many things I never knew – a book you can really sink your teeth into!’ – Adrian Edmonson

‘It’s the book we needed when we started Hawksmoor, and the book that people who love steak deserve.’ &ndas

Steak

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£22.50

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RRP £30.00 – you save £7.50 (25%)

Order before 4pm today for delivery by Sat 20 Dec 2025.

A Hardback by Tim Hayward

15 in stock


    View other formats and editions of Steak by Tim Hayward

    Publisher: Quadrille Publishing Ltd
    Publication Date: 1/30/2024
    ISBN13: 9781837831005, 978-1837831005
    ISBN10: 1837831009
    Also in:
    Non Fiction Food & Drink Cookery / food by ingredient: meat and game

    Description

    Book Synopsis
    ‘Every self-respecting religion needs its bible and now, thanks to Tim Hayward, steak has its own. Steak is a work of endearing nerdiness, detailed scholarship and profound appetite.’ – Jay Rayner

    ‘Learned and witty, this timely, brilliant book is a treatise on the wonders of steak cooking, dispelling myth and instilling sage wisdom.’  – Jeremy Lee

    ‘Wow, an amazing book by an incredible writer who knows how to engage you from the first sentence. An encyclopaedia on steak which every young chef should read, or anyone who owns a pair of tongs!’ – Angela Hartnett

    ‘A real beauty of a book – surprising, fascinating, full of wit and so many things I never knew – a book you can really sink your teeth into!’ – Adrian Edmonson

    ‘It’s the book we needed when we started Hawksmoor, and the book that people who love steak deserve.’ &ndas

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