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Book Synopsis
Aquaculture is developing, expanding and intensifying in almost all regions of the world, except in sub-Saharan Africa. Although the sector appears to be capable of meeting the gap between future demand and supply for aquatic food, there are many constraints and challenges which must be addressed in order to at least maintain the present level of per capita consumption at the global level. Key issues are the need for enhanced enforcement of regulation and better governance of the sector, as well as greater producer participation in the decision-making and regulation process. This publication examines past trends in aquaculture development as well as the current global status, drawing on a number of national and regional reviews.

State of world aquaculture 2006 (FAO fisheries

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    A Paperback / softback by Food and Agriculture Organization of the United Nations

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      View other formats and editions of State of world aquaculture 2006 (FAO fisheries by Food and Agriculture Organization of the United Nations

      Publisher: Food & Agriculture Organization of the United Nations (FAO)
      Publication Date: Publication Date: 30/11/2006
      ISBN13: 9789251056318, 978-9251056318
      ISBN10: 9251056315

      Description

      Book Synopsis
      Aquaculture is developing, expanding and intensifying in almost all regions of the world, except in sub-Saharan Africa. Although the sector appears to be capable of meeting the gap between future demand and supply for aquatic food, there are many constraints and challenges which must be addressed in order to at least maintain the present level of per capita consumption at the global level. Key issues are the need for enhanced enforcement of regulation and better governance of the sector, as well as greater producer participation in the decision-making and regulation process. This publication examines past trends in aquaculture development as well as the current global status, drawing on a number of national and regional reviews.

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