Description

Book Synopsis

Sandwiches are still the fastest growing food sector, which makes good quality coffee and sandwich bars an exciting opportunity.

In this revised and updated edition, the author passes on knowledge he has gained from his own experience.

Find out how to:
- CREATE A CONCEPT AND YOUR IMAGE
- CHOOSE THE RIGHT LOCATION
- BUY EQUIPMENT AND FIT OUT THE SHOP
- GENERATE INTEREST BEFORE YOU OPEN



Trade Review
READER REVIEWS '...I read the book cover to cover in one weekend...useful to any novice considering going into a catering business.' 'This book has definitely given me the confidence to understand what I will need to do get things moving.'

Table of Contents
Acknowledgments; Preface; 1.Planning your business; 2. Dealing with your professional advisers; 3. Choosing your shop unit; 4. Creating your own identity; 5. Bread and butter issues: food and drink, staff and you; 6. Suppliers; 7. Fitting out and equipping the shop; 8. Staffing and day-to-day issues; 9. Food hygiene and health and safety; 10. Getting up and running; 11. Beyond the basic concept; Extract from Millers staff handbook; Useful contacts and publications; Further reading; Index.

Starting and Running a Sandwich-Coffee Bar, 2nd

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    £16.14

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    RRP £16.99 – you save £0.85 (5%)

    Order before 4pm tomorrow for delivery by Sat 27 Jun 2026.

    A Paperback / softback by Stephen Miller

    5 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Starting and Running a Sandwich-Coffee Bar, 2nd by Stephen Miller

      Publisher: Little, Brown Book Group
      Publication Date: 13/01/2011
      ISBN13: 9781845284657, 978-1845284657
      ISBN10: 1845284658
      Also in:
      Travel guides: restaurants and cafes

      Description

      Book Synopsis

      Sandwiches are still the fastest growing food sector, which makes good quality coffee and sandwich bars an exciting opportunity.

      In this revised and updated edition, the author passes on knowledge he has gained from his own experience.

      Find out how to:
      - CREATE A CONCEPT AND YOUR IMAGE
      - CHOOSE THE RIGHT LOCATION
      - BUY EQUIPMENT AND FIT OUT THE SHOP
      - GENERATE INTEREST BEFORE YOU OPEN



      Trade Review
      READER REVIEWS '...I read the book cover to cover in one weekend...useful to any novice considering going into a catering business.' 'This book has definitely given me the confidence to understand what I will need to do get things moving.'

      Table of Contents
      Acknowledgments; Preface; 1.Planning your business; 2. Dealing with your professional advisers; 3. Choosing your shop unit; 4. Creating your own identity; 5. Bread and butter issues: food and drink, staff and you; 6. Suppliers; 7. Fitting out and equipping the shop; 8. Staffing and day-to-day issues; 9. Food hygiene and health and safety; 10. Getting up and running; 11. Beyond the basic concept; Extract from Millers staff handbook; Useful contacts and publications; Further reading; Index.

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