Description

Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!

Starting & Running a Restaurant For Dummies covers:

  • Basics of the restaurant business
  • Researching the marketplace and deciding what kind of restaurant to run
  • Writing a business plan and finding financing
  • Choosing a location
  • Legalities
  • Composing a menu
  • Setting up and hiring staff
  • Buying and managing supplies
  • Marketing your restaurant
  • Health and safety

Starting and Running a Restaurant For Dummies, UK Edition

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£18.89

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RRP: £20.99 You save £2.10 (10%)
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Paperback / softback by Carol Godsmark , Michael Garvey

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Short Description:

Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry –... Read more

    Publisher: John Wiley & Sons Inc
    Publication Date: 14/12/2007
    ISBN13: 9780470516218, 978-0470516218
    ISBN10: 0470516216

    Number of Pages: 400

    Non Fiction , Technology, Engineering & Agriculture , Education

    Description

    Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!

    Starting & Running a Restaurant For Dummies covers:

    • Basics of the restaurant business
    • Researching the marketplace and deciding what kind of restaurant to run
    • Writing a business plan and finding financing
    • Choosing a location
    • Legalities
    • Composing a menu
    • Setting up and hiring staff
    • Buying and managing supplies
    • Marketing your restaurant
    • Health and safety

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